corn dog
Knack me
Strasbourg sausage
Comté
SIDES
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Sweet potato fries
Pain brioché XXL
Saucisse pur boeuf XXL ou végétale XXL
Ketchup Heinz
Moutarde américaine French's
Oignons frits
Potato twister
Pain brioché
Saucisse pur boeuf ou végétale
Ketchup Heinz
Moutarde américaine French's
Oignons frits
Pain brioché
Saucisse pur boeuf ou végétale
Sauce barbecue Bull's Eye
Cornichons
Oignons frits
BIG BOY
EL GRINGO
Pain brioché
Saucisse pur boeuf ou végétale
Sauce cheddar
Guacamole
Jalapeños
Moutarde au miel
FRENCH DREAM
Pain brioché
Saucisse pur boeuf ou végétale
Emmental râpé
Moutarde de Dijon
Pickles d'oignons rouges
DRINKS
Yuzu Cider
Nachos au cheddar et guacamole
BOX
DISCOVERY
3 corn dogs of your choice
1 side dish
Get to know our products...
Tomme de Savoie
Tomme de Savoie is the appellation of origin of a cheese produced in France in the alpine region of Savoie, including the departments of Savoie and Haute-Savoie. It is also the oldest cheese of Savoy. It comes from cows and is presented in the form of an uncooked pressed paste.
Smoked Alsatian sausage
Produced from pork and seasoned with a tasty blend of spices, it is characterized by its fine taste.
Rivoire Jacquemin County
Comté cheese is characterized by its surprisingly rich aroma. It is not a cheese with a uniform taste. Each wheel of Comté cheese reveals a different aromatic profile depending on its micro-region of origin, the season, the cellar in which it was raised and the special touch of the master cheesemaker. It is made from cow's milk.
Montbéliard sausage
Without doubt the oldest sausage in France, the Montbéliard sausage is a raw smoked sausage, made exclusively in Franche-Comté according to rigorous specifications.
Sausage from Alsace
Montbéliard sausage
Tomme de Savoie
Rivoire Jacquemin Comté
Mochis